Comfort Zone Grease Resistant Mat 36x24 Inches
Comfort Zone Grease Resistant Mat 36x24 inches, Industrial Grease Mat, Anti-Fatigue Mat
Top Features for Comfort Zone Grease Resistant Mat 36x24 Inches
- Molded rubber
- Molded bevel safety edge
- Single or connectable sections
- Grease resistant
- Anti slip pebbled surface
- Exceptional worker comfort
- Insulating honeycomb backing
Standing Work Stations, Restaurants, Industrial, Fast Food Prep, Anti Fatigue Mat
Comfort Zone Grease Resistant Mat 36x24 Inches is designed for exceptional comfort and safety. For use as a single mat or with connectable sections to fit any area.
Comfort Zone Grease Resistant Mat 36x24 Inches is a 1/2 inch thick rubber mat with a beveled outer edge. Honeycombed cell design absorbs shock and cushions the feet from constant contact with hard surfaces.The Comfort Zone mat features a pebble surface pattern and bevels on all four sides.
The Comfort Zone mat is suitable for use in supermarkets, assembly lines, industrial areas, behind counters, and work stations. Not recommended for use with high heels, or under chairs.
Shipping
Ships via ground delivery, larger orders may ship via freight.
This Product Ships UPS Ground, FedEx Ground and/or Freight.
Please review our shipping disclaimer.
NOTE: This item is a custom order and is not returnable.
SPECIFICATIONS⌃ Back to top
| SKU# | 2500-36x24- |
| In Stock | Yes |
| Product Type | Mat |
| Material Type | Rubber |
| Product Edging | Interlocking |
| Thickness | 1/2 inch |
| Width | 3.00 feet |
| Length | 2.00 feet |
| SF per Item | 6.00 |
| Weight | 14.00 lbs |
| Packaging | Cartons |
| Number of Pieces per Package Type | 1 |
| Non Absorbent | Yes |
| Special Adhesives | No |
| Universal Interlock | No |
| Interlock Loss | 0.00 feet |
| Interlocking Connections | Yes |
| Order Minimum | 3 |
| Surface Finish | Pebbled |
| Surface Design | Solid color |
| Installation Method | Lay flat |
| UV Treated | No |
| Reversible | No |
| Border Strips Included | No |
| Manufacturer Warranty | 1 year limited |
Q & A⌃ Back to top